Here in our house, I cook only what I think is beneficial to my family’s health.I try to have a bit of everything picked from the basic food groups. (Nah, as if I follow to the book! But I always try, you know!) There is usually no problem whatever is served on the table except for Son.He’d only have a good appetite if the dish is made of beef, pork or chicken. That’s my problem all the time.And since I don't eat pork, I have to concoct recipes on beef and chicken or with my favorite seafoods only. The other day, I came from some errands and didn’t have much time in preparing the dinner, There was a leftover of what we had for lunch, a simple chicken adobo and when Hubby arrived from office, I just mixed some greens and fruits I found in the ref and ‘twas a relief for me when they enjoyed the Green Salad side by side with the leftover adobo.
The Ingredients I used for this made up Fruits and Greens Salad are: Romaine lettuce, tomatoes, white onions, ripe mangoes (not clearly seen), grapes and crab sticks.
For the dressing, I only mixed mayonnaise with a little catsup, a drop of vinegar, a few grains of sugar and ground black pepper. Sorry, but I don't measure my ingredients. I use them according to my taste. He he..
So far, so good. Green salad is Hubby's favorite so I'm not surprised when only a small portion was left for me.
